potatoes with a chip-like flavor.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 large potatoes, sliced
- 1 cup vinegar, or as needed
- 1 tablespoon butter, or as needed
- salt to taste
Instructions
- Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.
- Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes; season with salt.
Nutrition Facts
| Calories | 337 kcal |
| Carbohydrate | 65 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 8 g |
| Protein | 8 g |
| Saturated Fat | 4 g |
| Sodium | 141 mg |
| Sugars | 3 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
I loved them. I put ketchup on most potatoes but not these. They are great just the way they are.
awsome, drouling just thinking about it!