| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1 cup Pace® Salsa Verde
- 2 cups diced cooked chickens
- 1 large red pepper, diced (about 1 cup)
- 1 large avocado, diced (about 1 cup)
- 1/2 cup sour cream
- 4 flour tortillas (10-inch), warmed
- 2 cups shredded lettuce
Instructions
- Stir 1/2 cup salsa, chicken, pepper and avocado in a large bowl. Stir the remaining salsa and sour cream in a small bowl.
- Spread 1/4 cup sour cream mixture onto each tortilla to within 1/2 inch of the edge. Top each with 1 cup chicken mixture and 1/2 cup lettuce. Fold the sides of the tortillas over the filling and then fold up the ends to enclose the filling. Cut each wrap in half before serving.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 412 |
| Total Fat | 20 g |
| Saturated Fat | 6 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 6 g |
| Sugar | 6 g |
| Protein | 24 g |
| Cholesterol | 67 mg |
| Sodium | 795 mg |
Reviews
Very good flavor! I only buy 100% whole wheat and so the Mission tortillas I used were only about 8-9 inches. Therefore there was too much sauce and filling for 4 tortillas. They would be good with sliced black olives, or tomatoes too. I couldn’t find Pace salsa verde so used La Victoria. I also used rotisserie chicken. Really good flavor! I would definitely make these again.