| Level: | Easy |
| Total: | 20 min |
| Prep: | 20 min |
| Level: | Easy |
| Total: | 20 min |
| Prep: | 20 min |
Ingredients
- 1/4 cup chopped onion
- 1 tablespoon chopped garlic
- 1/2 cup chopped scallions
- 1/4 cup water
- 2 cups cilantro
- 2 cups fresh epazote
- 1/3 cup olive oil
- Salt and pepper
Instructions
- In a blender, combine onion, garlic, scallions and water. Puree for 2 minutes and slowly add the cilantro and epazote. Slowly add 1/3 cup olive oil. Season with salt and pepper.