0.0 – 0 reviews • Nut Recipes
| Total: |
25 min |
| Prep: |
10 min |
| Cook: |
15 min |
| Yield: |
about 2 cups |
Ingredients
- 3 medium tomatoes (about 1 pound), broiled
- 1/4 onion, roughly chopped
- 1 small clove garlic, peeled and roughly chopped
- 2 tablespoons peanut or safflower oil
- 1/4 teaspoon salt, or to taste
Instructions
- Blend the tomatoes, onion, and garlic to a fairly smooth sauce (it should have some texture).
- Heat the oil, add the sauce and salt, and cook over a medium flame for about 8 minutes until it has thickened and is well seasoned.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
83 |
| Total Fat |
7 g |
| Saturated Fat |
0 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
1 g |
| Sugar |
3 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
151 mg |
