a knockoff of the rich gnocchi soup from Olive Garden. Oh, my goodness!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 4 |
| Yield: | 1/2 cup marinade |
Ingredients
- ¼ cup lime juice
- ¼ cup Worcestershire sauce
- 1 pinch dried thyme
- 1 tablespoon vegetable oil
Instructions
- In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.
- Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.
Reviews
It seemed to cut the fishiness, but had almost no flavor. I marinated one piece for an hour and one for three hours and there was no difference.
No changes at all, I thought it was great
I made this for salmon, JJ and I both loved it. I believe it was the best salmon I’ve ever had. Moist & delicious. I marinated the salmon for 8 hours in the refrigerator. Thank you for the great and easy recipe!
good
I mixed lemon and lime and liked the flavor. Just think it would be better marinated over night. I’ll make it again!
This was terrific! It’s now my go to for Salmon.
I used this for tilapia instead of salmon. It wasn’t bad but I felt like it could have benefited from additional flavors, seemed like it was missing something. Overall not bad when you need something simple in a hurry. I doubt I would use this with salmon however, it worked with the tilapia.
I don’t buy salmon as often as other fish so I was excited about this easy and quick recipe. Hubbie and I love lemon/lime and Worcestershire so I was a little disappointed there was not more flavor. I think I should have marinated longer. (2-3 hrs was all). Hubbie thought it was pretty good. Next time I will add garlic and marinate over night.
This is a good recipe. We have grilled this twice. My husband added the salmon and the remaining marinade to the grill, little different. Which is not typical method for grilling, however the salmon came out good. The only thing is we used the prepared lime juice, not a fresh squeezed lime.
Quick, easy, and delicious for marinating salmon. I will use this recipe again.
I ended up saving the marinade and used it on some chicken and pork tenderloin and it was tasty
Pretty good marinade! Used it on Tilapia instead of Salmon and added a tiny bit of soy sauce in addition. It added a good taste to everything.
I really liked this recipe. It was easy and quick. I made it for tilapia, which was delicious too! I substituted most of the lime juice for lemon, and added a dash of the lime juice (Just out of preference). It all worked together perfectly on the grill! I will make this again and again, because my little picky eaters loved it too! Thanks for sharing!
very good and very wasy… way to go
This worked for my family. When I didn’t have limes I used lemons and it was just as good.
This marinade was not to my liking.. would hesitate in using thyme as a seasoning. I cook salmon at least once weekly often twice..this just did not work out.
This turned out pretty tasty, but still seemed like it needed something. It was extremely moist which was a plus. I did add some garlic to it, next time I think I’ll add more. I also reduced the worcestershire sauce a bit, but I think next time I’d follow the recipe on that because we thought it could use more of that flavor. I’ll probably make it again either way, and experiment. Good base to play with.
This was a great marinade for salmon. I marinaded the salmon for 24 hours and, oh my gosh! It was the best grilled salmon I had ever made!
I love love love this!! I have made it several times and it it so good. I am always looking for a tasty way to make salmon and this is so different and wonderful!!!!!!
This marinade was a great start…I reduced the worch. per previous reviews but found the recipe to be bland. I think it’s a fabulous start to a great marinade.
This is a yummy marinade. I was a little nervous about the worcestershire sauce but it was great. The lime is so good with the salmon. Definitely worth a try, but this is a keeper for us!!