Citrus, walnuts and bitter lettuces is always a classic combination. The tart grapefruit, sweet oranges and hearty greens create an easy and delicious dinner salad perfect for busy weeknights.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 servings |
Instructions
- Whisk 1/4 cup each olive oil and minced shallot, 4 teaspoons white wine vinegar, 1 teaspoon Dijon mustard and 1/2 teaspoon each kosher salt and pepper in a large bowl. Add 1 head each chopped escarole and frisée and toss; season with salt and pepper. Add the segments from 1 grapefruit and 1 orange and 1/2 cup chopped toasted walnuts and gently toss.