| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 2 carrots, thinly sliced diagonally
- 1 cucumber, thinly sliced diagonally
- 1/2 head iceberg lettuce, cut into 2 1/2-inch chunks
- 1 cup grape or cherry tomatoes
- Blue cheese dressing, for serving
Instructions
- Thread the carrots, cucumber, lettuce and tomatoes onto 4 long wooden skewers, alternating the vegetables. Refrigerate; serve with the dressing.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 77 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 2 g |
| Cholesterol | 2 mg |
| Sodium | 79 mg |
| Serving Size | 1 of 4 servings |
| Calories | 77 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 2 g |
| Cholesterol | 2 mg |
| Sodium | 79 mg |
Reviews
this is something i will try the next time i am asked to bring a salad for a family dinner. fun & whimsical & easy to assemble.
How do you eat it? Surely you don’t gnaw it on the stick. And if you slide it off into a bowl…. what’s the point? Whimsy?
This is definitely not Level: Easy! The veggies kept falling off because I skewered them in the wrong order, then I slipped and stabbed myself in the eye with the stick! Only high level gourmet chefs should attempt this tricky dish.
It is very handy!!!!!!!!
Actually I have been making this for years but to accomodate this salad, I also make Halibut on a Stick.
Awesome idea!!!! I love salads and this makes a fun and easy way to serve your guests. I ground up croutons, for those folks that love them, then they can roll their salad in the crouton if they like!!!!
I did only one layer of each veggie and home made blue cheese dressing. This was easy and a great finger party food. Nice in summer, light and easy to eat!