An excellent fall outfit. I season the salad with walnut oil and top it with a big handful of ground walnuts.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 tablespoons white balsamic vinegar
- 4 tablespoons walnut oil
- 2 teaspoons white sugar
- 1 teaspoon salt
- 4 tablespoons heavy cream
- 3 tablespoons coarsely ground walnuts
Instructions
- Combine white balsamic vinegar, walnut oil, sugar, and salt in a cup and mix well. Stir in cream and mix well. Add to a salad of your choice and sprinkle with ground walnuts.
Nutrition Facts
| Calories | 226 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 20 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 5 g |
| Sodium | 591 mg |
| Sugars | 5 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |