0.0 – 0 reviews • Carrot Recipes
| Level: |
Easy |
| Total: |
1 hr |
| Active: |
45 min |
| Yield: |
2 servings |
Ingredients
- 1/2 pound white mushrooms, cleaned and quartered
- 2 tablespoons olive oil
- 1 tablespoon chopped garlic
- 1/4 cup red wine vinegar
- 2 bunches watercress, washed and stems trimmed
- 1 carrot, julienned
- 1 red bell pepper, julienned
- 1 small jicama, peeled and julienned
- 2 (8-ounce) beef tenderloin filets
- 2 teaspoons vegetable oil
- Chimichurri Dressing, recipe follows
- 1 tablespoon butter
- 2 eggs
- Salt and freshly ground black pepper
- 1 teaspoon chopped garlic
- 1/4 teaspoon red chili flakes
- 1 tablespoon chopped parsley
- 3 ounces red wine vinegar
- 8 ounces olive oil Salt
Instructions
- In a small hot skillet, saute the mushrooms in olive oil. Add the chopped garlic and then deglaze the pan with red wine vinegar. Remove from the heat and cool. Meanwhile, in a large bowl, mix together the watercress, carrot, red bell pepper, and jicama. Add the cooled mushrooms and toss lightly to combine. Set aside.
- To flatten the steaks, coat 4 (15 by 12-inch) sheets of plastic wrap or parchment paper with 1/2 teaspoon of vegetable oil each. Sandwich each tenderloin, with the grain running vertically, between 2 sheets (with the oiled side facing the meat). Flatten each steak with the flat side of a heavy cleaver or mallet, using steady, even sweeping strokes from the center out as you would roll pie dough, until the steak is a thin oval of about 14 by 10 inches. It should be thin like a blanket, hence the name sabana. This process takes about 5 minutes per steak.
- Preheat a lightly oiled very large nonstick skillet or cast-iron pan over high heat. Peel the paper off the steaks and brush both sides with the Chimichurri Dressing. Sear steaks, 1 at a time, in the hot pan, about 1 to 2 minutes per side. The cooking time will not be long because the steaks have been pounded so thin.
- Melt the butter in a small hot skillet. Crack the eggs into the pan and season with salt and pepper, to taste. Cook eggs sunny side up.
- To serve, place 1 steak on a large serving plate. Toss the salad with the remaining Chimichurri dressing to coat; serve the salad over the steak. Slide a fried egg on top of each and serve.
- In a small bowl, whisk together all ingredients.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
998 |
| Total Fat |
70 g |
| Saturated Fat |
24 g |
| Carbohydrates |
32 g |
| Dietary Fiber |
14 g |
| Sugar |
10 g |
| Protein |
59 g |
| Cholesterol |
368 mg |
| Sodium |
2009 mg |
