| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 6 servings |
Ingredients
- 4 ounces rum
- 4 ounces amber rum
- 2 ounces apricot brandy
- 2 lemons, juiced
- 5 ounces pineapple juice
- 5 ounces orange juice
- 2 ounces sugar syrup
- 6 dashes bitters
Instructions
- Fill a large pitcher with cracked ice. Add all ingredients to pitcher and shake vigorously until frothing head appears. Strain into cocktail glasses
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 175 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugar | 5 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
Reviews
I serve this a party and it was a big hit. i made it in a pitcher and serve it over ice. This is a wrong drink and serving it over ice tone it down. I will make these a lot this summer.