These are Pennsylvania Dutch Funny Cakes, which include a chocolate “funny” layer that bakes to the bottom and are baked in a pie crust.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 24 |
| Yield: | 24 servings |
Ingredients
- 3 tablespoons butter
- 3 tablespoons garlic powder
- 3 cups hot pepper sauce (such as Frank’s RedHot®)
- 3 tablespoons white vinegar
Instructions
- Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.
- Has become an instant favorite with everyone who has tried it. Very hard to beat for both flavor and simplicity.
- To add extra heat, drop in some jalapeno slices and/or red pepper flakes just before removing the sauce from the burner.
- Also works well on top of burgers.
Nutrition Facts
| Calories | 19 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Saturated Fat | 1 g |
| Sodium | 750 mg |
| Sugars | 1 g |
| Fat | 2 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious! Loved the spice and the garlic flavour! My husband and I were licking up the sauce by the end.
Delicious sauce. Great taste.
The flavor was great. For me, the heat was just right. For my girlfriend, it was rather spicy… but she loved ’em and couldn’t stop herself from eating them.
Was not like I thought it was going to be. No Garlic taste at all. VERY hot, and I used slightly less hot then called for.
I made this tonight for supper with some “boneless” wings. This came out super! Tastes as good or better than the big chain wing restaurant we occasionally visit when I’m feeling rich. I generally get six spicy garlic and six Blazing. Now I have it covered!!!
Awesome sauce. The Franks and vinegar makes the perfect combination of spicy and tangy.
Very good wing sauce I used fresh garlic instead of garlic powder
I’ve made several wing recipes from this site over the past week and this one was the best. I scaled the recipe down due to the amount of wings I had but other than that I made as written. The added garlic gives these a nice touch. You can’t go wrong with this one!