| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | sufficient to generously ice 12 cupcakes |
Ingredients
- 2 large egg whites (or substitute powdered egg whites)
- 3 cups confectioners’ sugar
- 1 teaspoon lemon juice
Instructions
- Combine the egg whites and confectioners’ sugar in a medium-size mixing bowl and whip with an electric mixer on medium speed until opaque and shiny, about 5 minutes. Whisk in the lemon juice, this will thin out the icing. Beat for another couple of minutes until you reach the right spreading consistency for the cupcakes.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 120 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 0 g |
| Sugar | 29 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
Reviews
This is the most perfect icing.