| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | icing for 30 to 45 cookies |
Ingredients
- 1 pound confectioners’ sugar
- 3 large egg whites*
- 1/2 teaspoon lemon juice
Instructions
- Place the confectioners’ sugar in the bowl of an electric mixer fitted with the paddle attachment, add the eggs whites and lemon juice and beat at medium speed until the sugar and eggs are completely mixed and the icing is thick and white.
Nutrition Facts
| Serving Size | 1 of 37.5 servings |
| Calories | 48 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 0 g |
| Sugar | 12 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
Reviews
So easy, and easy to manipulate. Thanks, Ina.