| Level: | Easy |
| Total: | 55 min |
| Prep: | 10 min |
| Inactive: | 10 min |
| Cook: | 35 min |
| Yield: | 4 or 8 servings |
Ingredients
- 2 (3 to 4 pound) whole chickens, rinsed and trimmed of excess fat
- Olive oil, for brushing chickens
- Salt and freshly ground pepper
- Special Equipment: rotisserie rod
Instructions
- Preheat the grill to medium-high. Brush the chickens with oil and season the outside and cavities with salt and pepper. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Remove from grill and let rest for 10 minutes before serving.;
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 841 |
| Total Fat | 61 g |
| Saturated Fat | 17 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 67 g |
| Cholesterol | 270 mg |
| Sodium | 1251 mg |
Reviews
Turned out so yummy and was so easy! Will be doing this once a week. One question, the chicken drips A LOT of fat during cooking. Should I put a tray underneath to catch it so the grill doesn’t become such a mess?
this was very easy and tasty