| Level: | Easy |
| Total: | 1 hr 8 min |
| Prep: | 8 min |
| Cook: | 1 hr |
| Yield: | 3 to 4 servings |
Ingredients
- 1 1/2 pounds small red or white-skinned potatoes (or a mixture)
- 1/8 cup good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoons minced garlic (3 cloves)
- 2 tablespoons minced fresh rosemary leaves
Instructions
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 196 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 4 g |
| Sugar | 1 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 364 mg |
Reviews
My family loves this recipe, and I will be making it again for Easter dinner. I noticed the comments about the rosemary and garlic burning. I didn’t have this problem, as I used fresh rosemary from the garden (If using dried rosemary, it will likely burn), and I put my pan in the center of the oven. I hope this helps. If your oven burns hot, do what others suggested, and add the garlic and rosemary later, like 40 minutes in.
This is my go to recipe for potato! My grandkids love it and I use my fresh rosemary from the garden.
I used large baking potatoes, peeled and cut in eighths. It worked really well. Nice browning effect. Delicious.
This is a great recipe. I cut the potatoes a little thinner (1/2” wide), use fresh cut rosemary, & cook for only 45 minutes.
M. I q
Added more garlic than recipe called for around 6 cloves. Halfway through tossed potatoes then added quartered red onion with head of garlic broken up but paper still on, tossed in olive oil then made room and added to center of pan. Creamy sweet garlic cloves, sweet onion, rosemary Potatoes….served with Ina’s spatchcock chicken and also roasted tomatoes cut in halves S/P and oregano topped with olive oil roasted. At this very moment I resemble Humpty Dumpty! But soooooo worth it! Rhank you Ina!
Really good
I use onion powder garlic rosemary and thyme
I use onion powder garlic rosemary and thyme
Very very good!!
Very good!
Fantastic! This recipe will be on repeat!! Thx Ina!