Rosemary-Lemon Parmesan Crisps

  0.0 – 0 reviews  • Lemon
Cheese crisps are an elegant way to snack during cocktail hour. Pops of fresh rosemary and lemon zest provide an extra depth of flavor in these toasty Parmesan treats.
Level: Easy
Total: 10 min
Active: 5 min
Yield: 12 servings

Instructions

  1. Mix 1 cup shredded Parmesan with 2 teaspoons chopped rosemary and 1 teaspoon grated lemon zest. Sprinkle into twelve 2- to 3-inch rounds on 2 baking sheets lined with parchment paper. Bake at 400 degrees F until golden and bubbling around the edges, 4 to 5 minutes. Let the cheese crisps cool on the pans.

 

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