A cozy casserole dish is chicken pot pie with puff pastry. Outstanding usage for leftover rotisserie or roasted chicken. Furthermore, it freezes well.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 cups water
- 4 tablespoons dried rosehips
- 1 tablespoon sugar, or to taste
Instructions
- Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, and simmer gently for about 5 minutes.
- Remove from heat and stir in sugar until dissolved. Leave covered to steep for 5 minutes.
- Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.
- Skip the sugar and instead add 1 cup of cranberry juice or pomegranate juice to the rose hip tea after straining.