| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1 pint vanilla bean ice cream
- 2 quarts root beer
Instructions
- Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 339 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Carbohydrates | 68 g |
| Dietary Fiber | 0 g |
| Sugar | 66 g |
| Protein | 2 g |
| Cholesterol | 29 mg |
| Sodium | 117 mg |
| Serving Size | 1 of 4 servings |
| Calories | 339 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Carbohydrates | 68 g |
| Dietary Fiber | 0 g |
| Sugar | 66 g |
| Protein | 2 g |
| Cholesterol | 29 mg |
| Sodium | 117 mg |
Reviews
hello
Thanks for the recipe! It was super good!
Vanilla ice cream root beer extract and root beer drink is all the ingredients
I was not born in the US, and floats are new to me, so thank you Rachel for featuring this recipe. Keep up a good work, and don’t mind those simpleminded people who think that they now it all. If they did, they would know better than to express their opinion somewhere where it is NOT wanted.
I tryed it and it was easy i loved it 🙂 ENJOY