When melons are in season, this one is fantastic.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 20 mins |
| Servings: | 24 |
| Yield: | 24 servings |
Ingredients
- ½ cup white sugar
- ¼ cup evaporated milk
- 4 cups root beer
Instructions
- Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes. Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated. Pour root beer mixture into 24 ice pop molds; freeze until solid, 8 hours to overnight.
Reviews
it was so good
Well, this was a disaster! I made it just like it said and my root beer sugar mix congealed. The sugar mix turned hard as a rock in the root beer. There was no way it was going to mix into a root beer float pop. I don’t know what happened. Sorry.
Loved it now I’m going to use cream soda see how that does
Delicious treat.. I used half sugar and half splenda.. plenty sweet enough and used diet root beer
Why have I never thought of this before? This is MONEY. I followed the directions exact using dixie cups and popsicle sticks to make popsicles without actual molds. Worked out great–we loved them!