This salad will awaken your taste buds because it is gentle, cool, and lemony. Another beautiful choice for garnish is a few pomegranate arils.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
Ingredients
- ⅓ cup extra-virgin olive oil
- ¼ cup freshly squeezed orange juice
- 1 teaspoon white wine vinegar
- salt and freshly ground black pepper to taste
- 2 heads romaine lettuce, torn into bite-size pieces
- 1 bunch arugula
- 1 orange, peeled and segmented
- ½ cup pitted kalamata olives
- ½ small red onion, thinly sliced
- 2 tablespoons toasted pine nuts
Instructions
- Whisk together olive oil, orange juice and vinegar in a small bowl. Season with salt and pepper and set aside.
- Cut orange sections in half and add to a large bowl along with romaine lettuce, arugula, olives, and red onion. Toss until well combined.
- Drizzle half the dressing over the salad and toss to combine. Garnish with pine nuts. Serve the remaining dressing on the side to be used at the table.