0.0 – 0 reviews • Appetizer
| Total: |
6 min |
| Prep: |
3 min |
| Cook: |
3 min |
| Yield: |
4 Servings |
Ingredients
- 1 cup Roasted red bell peppers, drained (no need to chop)
- ¼ cup Mayonnaise, low fat
- 1½ tsp. Lime juice
- 1½ tsp. Taco seasoning
Instructions
- 1.Place all ingredients in a food processor and blend until smooth. It is okay to leave the dip a little chunky versus totally smooth (per your preference). 2.Serve cold with Mission® chips.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
113 |
| Total Fat |
11 g |
| Saturated Fat |
2 g |
| Carbohydrates |
3 g |
| Dietary Fiber |
1 g |
| Sugar |
2 g |
| Protein |
0 g |
| Cholesterol |
6 mg |
| Sodium |
161 mg |
