The whole family will adore this easy, delectable recipe for spice buns. With aged Cheddar cheese, the Jamaican spice bun tastes its best.
| Prep Time: | 10 mins |
| Cook Time: | 2 mins |
| Total Time: | 12 mins |
| Servings: | 16 |
| Yield: | 2 cups |
Ingredients
- 1 cup sliced almonds
- ¼ cup mayonnaise
- 1 cup roasted red peppers, drained and patted dry
- 1 ounce finely grated Parmesan cheese
- 1 tablespoon balsamic vinegar
- 1 clove garlic, peeled
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Heat a skillet over medium heat; cook and stir almonds until toasted and fragrant, 2 to 4 minutes.
- Combine toasted almonds and mayonnaise in a food processor; process until finely chopped. Add roasted red peppers, Parmesan cheese, balsamic vinegar, garlic, salt, and pepper; process until desired consistency is reached, scraping down the sides as needed.
- Nutritional yeast can be used in place of the Parmesan cheese, if desired.
Nutrition Facts
| Calories | 73 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 3 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 1 g |
| Sodium | 132 mg |
| Sugars | 1 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
3.6.18 I failed to pat the roasted peppers dry, and the dip was a little runny, so I just drained it for a couple minutes to reach the right texture. “Note to Self: be sure to pat the peppers dry next time.” The balsamic flavor is subtle, the almonds give it a bit of a acrunchy texture, and the roasted peppers bring some sweetness. Do allow it to chill in the fridge, as the flavor improves. HurdBird, thanks for sharing.