| Level: | Easy |
| Total: | 1 hr 15 min |
| Active: | 5 min |
| Yield: | 8 servings |
Ingredients
- One 2 1/2-pound boneless pork loin roast
- 1/4 cup olive oil
- Kosher salt and cracked black pepper
Instructions
- Preheat the oven to 400 degrees F.
- Drizzle the oil over the pork and sprinkle liberally with salt and pepper. Transfer the pork to a rack over a heavy-bottomed roasting pan.
- Roast the pork until a meat thermometer inserted into the thickest part of the loin reads 140 degrees F, about 1 hour.
- Let the pork rest for 10 minutes, before storing and reserving for leftover recipes.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 258 |
| Total Fat | 17 g |
| Saturated Fat | 3 g |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 25 g |
| Cholesterol | 76 mg |
| Sodium | 346 mg |
| Serving Size | 1 of 8 servings |
| Calories | 258 |
| Total Fat | 17 g |
| Saturated Fat | 3 g |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 25 g |
| Cholesterol | 76 mg |
| Sodium | 346 mg |
Reviews
Cook for 1 hour?? Are you kidding, are you eating this or using it for a bat??
At 400 degrees, 15 – 20 minutes until it reaches 145 degrees – an hour, seriously ~