| Level: | Easy |
| Total: | 30 min |
| Prep: | 20 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 stick unsalted butter, softened
- 1/4 cup roughly chopped fresh parsley
- 2 tablespoons minced shallots
- 1 1/2 teaspoons grated lemon zest
- 1 tablespoon roasted garlic
- Kosher salt and freshly ground pepper
- Kosher salt and freshly ground pepper
- 24 oysters (in the shell)
- 1 baguette, cut into 1/2-inch-thick slices
Instructions
- Make the garlic-parsley butter: Puree the butter, parsley, shallots, lemon zest, roasted garlic and a little salt and pepper in a food processor until smooth.
- Preheat the oven to 375 degrees F. Open the oysters with an oyster knife. Divide the oysters among small baking dishes lined with baguette slices. Place a heaping teaspoon of garlic-parsley butter on each oyster. Roast the oysters until the butter is melted, 8 to 10 minutes. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 664 |
| Total Fat | 32 g |
| Saturated Fat | 16 g |
| Carbohydrates | 57 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 37 g |
| Cholesterol | 211 mg |
| Sodium | 971 mg |
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