One evening, when we fired up steaks covered in a smokey hickory BBQ sauce on our new grill, I came up with this spicy, fresh-tasting recipe. The pairing was a success, and this has unquestionably become a new favorite. We enjoy our cuisine spicy, so customize the chipotle and onion amounts to your preferences.
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 5 tablespoons olive oil, divided
- 1 teaspoon ground cumin
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried oregano
- 2 (16 ounce) New York strip steaks
- 8 cloves garlic, peeled
- ½ cup fresh parsley leaves
- ½ cup fresh cilantro leaves
- 2 tablespoons red wine vinegar
- 1 ½ teaspoons salt
- ¼ teaspoon ground black pepper
- Reynolds Wrap® Aluminum Foil
Instructions
- Preheat the oven to 400 degrees F.
- Mix together 3 tablespoons olive oil, cumin, red pepper flakes, oregano and salt to taste in a bowl and coat the steaks in the mixture.
- Heat a large frying pan on high heat and fry the steaks on each side for 2 to 3 minutes until they are browned.
- Place two 1 1/2 to 2 feet long sheets of Reynolds Wrap® Aluminum Foil on a table and place each steak in the center of the foil and fold up the ends and the outside of the foil to create a packet.
- Bake the steak for 10 minutes for a medium-rare internal temperature. Add 5 more minutes of baking to achieve a medium internal temperature.
- Remove the steaks from the packets and let them rest for 2 to 3 minutes before serving.
- Combine the garlic, parsley, cilantro, red wine vinegar, remaining 2 tablespoons of olive oil and salt and pepper in a food processor and process on high speed until it becomes like a paste.
- Serve the steak alongside the Chimichurri Sauce.
- Make a Reynolds Wrap(R) Aluminum Foil packet for delicious tasting food and easy cleanup.
Nutrition Facts
| Calories | 608 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 132 mg |
| Dietary Fiber | 1 g |
| Protein | 66 g |
| Saturated Fat | 9 g |
| Sodium | 1015 mg |
| Sugars | 0 g |
| Fat | 35 g |
| Unsaturated Fat | 0 g |
Reviews
I followed the recipe exactly as written, and had an awesome steak! Cooked perfectly.
I made this. The flavor of the meat was good, but we found the chimichurri sauce VERY salty and the red wine vinegar too strong. I am surprised no one else mentioned the salt. We also found the New York Strip tough. Is that the nature of strip steak? It is not a cut I usually buy. The cook time, BTW, was perfect for us.
Almost set my kitchen on fire making this, but still tasted good!
As long as you’re cooking the right size steaks it should be perfect.
Pretty simple and quick for indoor steak. 8 minutes is perfect on the time in oven. We did 2 batches and the second one we left in for 8 then another 5 and it was too done. Good flavor. Skipped the sauce.
I love this recipe! I make it according to the directions and it is so yummy. I especially love the sauce.
Little flavor
Amazing! Everyone loved it. My mom was visiting and she is from New York lol loving steaks and she love this one!
The cooking time was way off. I cut my roasting time back to 8 minutes and it still came out medium well. The sauce was fantastic though.
great way to cook steak indoors
great way to cook steak indoors
I made it exactly as instructed.
I had 4 boneless NY strips. So I doubled the seasoning. I reduced the chimichurri by half & it was still enough for 4 steaks! It was delish, I enjoyed it. I also cooked shrimp sprinkled it with lemon pepper & cayenne and cooked it with the fond from the steak. My man loved it. Will make again!
I had Tbones so I rubbed them with the spices and grilled them. The chimichurri sauce was über strong. I tripled the recipe but only doubled the garlic and vinegar. It was delicious but if I would have made as posted it’d be way too much. I froze the rest of the sauce to use again.
Steak came out wonderful! (I skipped making the sauce and added garlic to the steak) Will make again and again! Thank you.
So I think the red wine vinegar was way too much. I didn’t buy the right kind of steak I guess so mine was over cooked and I like mines medium rare. I like the foil idea, I’m doing that again but just lest seasoning.