| Level: | Easy |
| Total: | 40 min |
| Active: | 5 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 pounds mixed mushrooms, such as baby bella, shiitake or shimeji, cleaned
- 1/4 cup melted unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 cloves garlic, sliced
- 2 sprigs rosemary
- 2 sprigs thyme
Instructions
- Preheat the oven to 400 degrees F.
- Add the mushrooms, melted butter, olive oil, salt, pepper, sliced garlic, rosemary sprigs and thyme sprigs to a 9-by-13-inch baking dish. Toss the ingredients together until evenly combined.
- Bake until the mushrooms are softened and slightly browned, 30 to 35 minutes. Remove the pan from the oven and discard the rosemary and thyme sprigs.
- Serve immediately or keep at room temperature until ready to serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 166 |
| Total Fat | 13 g |
| Saturated Fat | 6 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 4 g |
| Sugar | 4 g |
| Protein | 4 g |
| Cholesterol | 20 mg |
| Sodium | 329 mg |
Reviews
Incredible! Love mushrooms and it was so easy and tasty.
Made these mushrooms tonight as a side with supper. Super easy, and quick. They are also Delicious!!! Thanks Valerie for another great recipe!!!
A fantastic recipe for mushrooms! Full of flavor and so easy to prepare. I put everything together in just a few minutes, popped it into the oven and jumped on a Zoom call, at the end of which I had a delicious lunch waiting for me.