0.0 – 0 reviews • Easy Side Dish Recipes
| Level: |
Easy |
| Total: |
1 hr 40 min |
| Prep: |
1 hr |
| Cook: |
40 min |
| Yield: |
6 servings |
Ingredients
- 1 3/4 pounds eggplant
- 1/2 cup grated Myzithra cheese
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
Instructions
- Preheat broiler. Place eggplant on a baking sheet and broil, turning occasionally, until charred all over and softened, about 40 minutes. Set aside to cool slightly.
- When cool enough to handle, peel eggplant and roughly chop, reserving liquid, transfer to a bowl. Saute garlic in olive oil in a saute pan. Mix in remaining ingredients with eggplant and season to taste with salt and pepper. Serve warm with slices of lamb, heating puree in a small saucepan if necessary.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
121 |
| Total Fat |
8 g |
| Saturated Fat |
3 g |
| Carbohydrates |
9 g |
| Dietary Fiber |
4 g |
| Sugar |
5 g |
| Protein |
4 g |
| Cholesterol |
11 mg |
| Sodium |
359 mg |