Roast cauliflower with garlic, thyme and rosemary until golden and tender.
| Level: | Easy |
| Total: | 35 min |
| Active: | 20 min |
| Yield: | 6 |
Ingredients
- 1 head cauliflower (about 2 pounds), trimmed and cut into florets
- 1/4 cup extra-virgin olive oil
- 5 garlic cloves, roughly chopped
- 2 teaspoons roughly chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- Kosher salt and freshly ground black pepper
Instructions
- Preheat the oven to 450 degrees F. Toss the cauliflower with the olive oil, garlic, thyme and rosemary on a rimmed baking sheet until well coated. Sprinkle with 1 teaspoon salt and several grinds of pepper and toss again.
- Roast, stirring occasionally, until golden and tender, about 20 minutes.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 123 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 380 mg |