| Level: | Easy |
| Total: | 40 min |
| Prep: | 10 min |
| Cook: | 30 min |
| Yield: | 4 servings |
Instructions
- Toss 1 1/2 pounds baby carrots, 3 tablespoons olive oil and 1/2 teaspoon crushed coriander seeds on a baking sheet; season with salt and pepper. Roast at 400 degrees F, turning once, 25 to 30 minutes. Top with 1 segmented orange (plus any juices) and 1/2 diced avocado. Season with salt and pepper.
Nutrition Facts
| Calories | 194 calorie |
| Total Fat | 13 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 0 milligrams |
| Sodium | 280 milligrams |
| Carbohydrates | 20 grams |
| Dietary Fiber | 7 grams |
| Protein | 2 grams |
| Sugar | 11 grams |
Reviews
This seemed like a strange combination but it was a nice surprise. Very easy, healthy, and tasty.