| Level: | Easy |
| Yield: | 4 to 5 servings |
Ingredients
- 1 large butternut squash (about 3 pounds), peeled and seeded and cut in 1-inch chunks
- 3 tablespoons good olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 400 degrees F.
- Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.
Nutrition Facts
| Serving Size | 1 of 5 servings |
| Calories | 176 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Carbohydrates | 27 g |
| Dietary Fiber | 5 g |
| Sugar | 5 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 653 mg |
Reviews
Loved it. I would like a suggestion for an herb to add to it after baked please.
Recipe says roast at 400 degrees, Ina says 425 in the video. I did 425 for about 25 minutes. I added large chopped red onions and whole peeled garlic cloves too. Served with a roasted half turkey breast. Delicious.
I don’t like squash and had no idea this would be as good as it was. A keeper!
I used pre cut squash because of time constraints. I also sprinkled some nutmeg along with the salt & pepper. Yummy! Simple quick and easy! Make this your own!
Any idea what temp & cooking time in an airfryer? Thanks!
To who didnt think it turned out so well roasting sqash at 400. Just a suggustion. All ovens are not a like you might try 425 for thirty mins. I found it delicious. Will make it again. Thanks Ina! By the way, the salt and pepper brought out the flavor of the squash.
Yes, loved it. Drizzled balsamic vinegar over them when they were done.
Easy and tasty. Will never make butternut squash any other way. Love it
Super simple and delicious! I eat them as-is!
We enjoy the roasted squash with goat cheese and toasted pistachios. And a sprinkling of chives.