Elevating steamed broccoli has never been easier thanks to this easy weeknight side dish. To make it, we roasted broccoli florets until they’re charred on the outside and tender on the inside, and served it with sweet oranges and a citrusy orange dressing.
| Level: | Easy |
| Total: | 35 min |
| Active: | 20 min |
| Yield: | 4 servings |
Instructions
- Toss 1 pound broccoli florets with olive oil, salt and pepper. Char in a hot cast-iron skillet, 5 minutes, then roast at 500˚ F until tender, 8 to 10 minutes. Cut out the segments from 1 orange; squeeze the juice from the membranes. Whisk 2 tablespoons of the juice with 1/4 cup mayonnaise, 2 tablespoons olive oil, 1 tablespoon each white wine vinegar and orange marmalade and 2 teaspoons Dijon mustard. Drizzle the broccoli and orange segments with the dressing.
Reviews
delicious and easy – served with Pan-Seared Chicken Breasts with Browned Butter and Browned Butter Chocolate Chunk Muffins. To address the comments below, this is from the Easy Sides section of the magazine, which has a condensed recipe format along with a photo. They usually require a little bit of extrapolation/interpretation on the part of the cook.
Directions are a little unclear. Seems like two oranges are needed, no?
Wish they would list the ingredients!