| Level: | Easy |
| Total: | 1 hr 5 min |
| Active: | 45 min |
| Yield: | 4 servings |
Ingredients
- 6 cups broccoli florets, cut into 1-inch pieces (about 2 heads)
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 4 pieces thick-cut bacon, cut into small 1-inch strips
- 1/2 small red onion, diced (about 1/3 cup)
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 1/2 cup toasted walnuts, coarsely chopped
Instructions
- Preheat the oven to 400 degrees F.
- Toss the broccoli together with the oil and sprinkle generously with salt and pepper. Spread the broccoli in an evenly spaced single layer onto a baking sheet. Roast until the florets just begin to char and the stems have softened slightly, 15 to 20 minutes.
- In the meantime, add the bacon to a small skillet over medium heat. Cook, stirring occasionally until the fat has rendered and the bacon is almost crispy, about 5 minutes. Add the onion to the skillet and cook until slightly softened, 2 to 3 minutes. Add the vinegar and sugar and stir until the sugar has dissolved, about 1 minute.
- Add the roasted broccoli to a large bowl and pour the bacon dressing over the top along with the walnuts, tossing to coat. Serve warm or at room temperature.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 371 |
| Total Fat | 32 g |
| Saturated Fat | 6 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Sugar | 7 g |
| Protein | 9 g |
| Cholesterol | 19 mg |
| Sodium | 447 mg |
Reviews
Yummy!! We loved it!
The only salad my spouse will eat
I put a picture of my salad on social media, one of my friends said it looked so good she licked the screen! Very yummy and easy!!
I air fried the broccoli, including some stems. Used yellow onion, added garlic, reduced the sugar and omitted the walnuts from the dressing. Still amazing flavor!
Made this as a side with seafood. It was so delicious! Simple ingredients, but had such a punch!
Making it was pretty easy and it was one of the best things I ever made
Super delicious. Making again tonight. I don’t eat pork but made with beef bacon and it was fire
Sooo good. Best roasted broccoli.
Delicious husband doesn’t like vinegar however he loved this salad
I made for a birthday party. Everyone loved and are still asking for more.