sweet potato fries fried to perfection. You can adjust the level of heat to your preference.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
Ingredients
- 1 bunch fresh asparagus, trimmed
- 1 tablespoon olive oil
- salt and ground black pepper to taste
- ¼ cup herbed goat cheese, crumbled
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Arrange asparagus side-by-side on a baking sheet. Drizzle olive oil over asparagus; season with salt and pepper. Crumble goat cheese over asparagus.
- Roast in the preheated oven until cheese is slightly melted and asparagus are tender yet firm to the bite, about 10 minutes.
- This recipe is quite versatile. Gorgonzola, blue cheese, and shaved Parmesan cheese are all good substitutes.
Nutrition Facts
| Calories | 104 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 3 g |
| Sodium | 75 mg |
| Sugars | 2 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
This turned out SOOO yummy. I love goat cheese and asparagus but never thought to combine the two. Excellent with my favorite maple glazed salmon dish ????
This was good, a nice change from always just steaming my fresh asparagus. Like had been suggested, I added the cheese when there were only a few minutes of cooking time left. I wish I’d used less salt as the goat cheese was super salty! It’s a nice, simple recipe that tastes great, glad I found it.
I love asparagus and thought the addition of goat cheese would be the perfect complement to the asparagus. The asparagus perfectly cooked crisp tender and had a lot of flavor. I used plain goat cheese because that is what I had in the fridge, but, I think the herb variety would be even better. I will make again, but, I think next time I will add the goat cheese just the last few minutes instead of cooking the entire time. Thanks for the recipe!