It tastes great to have roasted asparagus and mushrooms. I discovered this fantastic combination since I enjoy roasting vegetables. A Hollandaise sauce on the side would be useful. Yet why?
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 6 |
Ingredients
- nonstick cooking spray
- 1 bunch fresh asparagus, trimmed
- ½ pound fresh mushrooms, quartered
- 2 teaspoons olive oil
- 2 sprigs fresh rosemary, minced
- kosher salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking tray with nonstick spray.
- Place asparagus and mushrooms in a bowl. Drizzle with olive oil, then season with rosemary, salt, and pepper; toss well. Lay vegetables on the prepared tray in an even layer.
- Roast in the preheated oven until asparagus is tender, about 15 minutes.
Reviews
Instead of rosemary I added minced garlic & ginger & some toasted sesame oil along with the olive oil. 15 minutes in a 450 degree oven left the asparagus a little overdone.
I made this and the only thing I changed was to add 8oz more mushrooms. Yum!
We’d finished cooking everything and realized we had forgotten the veggies. I came across this quick recipe and threw everything together last minute. It was ready by the time we set the table, and it was delicious!
I just used asparagus with olive oil, salt and pepper and it was perfect.
This would have been better if I had not used froze asparagus, however, it was a hit. I used dried rosemary and sea salt.
I love roasted asparagus but 15 minutes at 450 is way too long; it cooks in about 10 to 11 minutes and is tender but not mushy. It’s great with these seasonings as written but also good tossed with shredded or shaved parmesan cheese when it comes out of the oven.
I did not use rosemary, as I did not have any, so I used garlic and it was amazing. Will definitely use this recipe again.
Excellent recipe!
Easy and delicious
No changes, why would you? Delicious!
The addition of rosemary was tasty – I used dried because that is what I had on hand. Will definitely make this recipe again.
We were invited to a dinner party, where I was supposed to bring a vegetable. I had everything timed out perfectly so that we would arrive with a hot dish until the host called and asked if we could come 30 minutes earlier. I ended up throwing this recipe together quickly and it was a huge hit. I get asked to make this regularly now! So quick, so easy and so tasty!
I’ve been making this every year at thanksgiving, it’s easy and delicious. The only thing to be careful of is adding too much salt/spice, because the mushrooms seem to accumulate them in their little crevices. Next time I do this, I think I’ll toss the asparagus first and do another light toss with the mushrooms.
I used dried rosemary. It was great with the mushrooms!
Great flavor. Easy to prepare. Added a red bell pepper and red onion.
just did a small bunch… and added some sliced onion… it was very good… I will make this again… it was so easy also….
Made with portobello mushrooms. I gotta say, this is cooked just perfectly. Too bad I don’t like greens xD
Made it as written, except cut the recipe in half. Turned out great! Nice and simple. Will make again.
Fantastic! That’s it! Do you need anymore info? If you like asparagus and mushrooms, this is a hit!
This was easy and delicious. Followed the advice of other reviewers and roasted it at 400 for 15 minutes. Chopped the asparagus into bite size pieces. Should have made more because it was so good!
Easy quick and delicious