| Level: | Easy |
| Total: | 25 min |
| Prep: | 5 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 2 cups long-grain rice
- 3 cups water or chicken broth
- 1 teaspoon kosher salt
- Freshly ground black pepper
Instructions
- Put the rice in a medium saucepan with a cover. Stir in the water or broth, salt, and pepper. Smooth the rice to make an even surface, cover and heat over low to medium-low heat until all the liquid has been absorbed and rice is tender, about 15 to 20 minutes.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 404 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 81 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 11 g |
| Cholesterol | 5 mg |
| Sodium | 636 mg |
Reviews
…………foolproof and delicious. Thanks Tyler!
i could never do rice on the stove top it always was hard or too soft or stuck to the bottom of the pot so thank you now i can do it right and i know its just rice but its nice todo it the fast way instead of waiting for my steamer