The flesh on the rib tips becomes incredibly soft when baked in sauerkraut.
| Prep Time: | 10 mins |
| Cook Time: | 2 hrs 10 mins |
| Additional Time: | 5 mins |
| Total Time: | 2 hrs 25 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 3 pounds rib tips
- 1 tablespoon salt, or to taste
- 1 tablespoon chili powder, or to taste
- 1 teaspoon garlic powder, or to taste
- 1 teaspoon onion powder, or to taste
- 1 (16 ounce) package sauerkraut, drained
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix salt, chili powder, garlic powder, and onion powder together in a bowl. Rub spices on ribs.
- Sear rib tips on the preheated grill until spices start turning black, 3 to 4 minutes.
- Pour sauerkraut into a large baking pan; mix in grilled rib tips. Cover tightly with aluminum foil.
- Bake in the preheated oven until ribs are tender, about 2 hours. Remove from the oven, stir, and let sit for 5 to 10 minutes.
Nutrition Facts
| Calories | 311 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 90 mg |
| Dietary Fiber | 2 g |
| Protein | 22 g |
| Saturated Fat | 8 g |
| Sodium | 1327 mg |
| Sugars | 1 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |