| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 12 to 15 servings |
Ingredients
- 6 cups ice
- 3 cups bourbon
- 1 cup fresh lemon juice
- 1 cup fresh mint leaves, plus 12 to 15 sprigs for garnish
- 1 cup Rhubarb Simple Syrup, recipe follows
- 2 cups ginger beer
- 2 cups chopped rhubarb
- 1 cup sugar
Instructions
- Fill a pitcher with the ice, then add the bourbon, lemon juice, mint and Rhubarb Simple Syrup, and stir to combine. Top with the ginger beer, and serve in glasses with a mint sprig garnish
- Place the rhubarb, sugar and 1 cup water in a medium saucepan set over medium-high heat. Bring to a boil and cook until the sugar dissolves and the rhubarb softens, 5 to 8 minutes. Transfer to a blender and puree until smooth. Yield: 2 1/2 cups.
Nutrition Facts
| Serving Size | 1 of 14 servings |
| Calories | 202 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 2 g |
| Sugar | 18 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
Reviews
Delicious! Made this for a Memorial Day BBQ when rhubarb is in season in the Pacific Northwest.