This Reuben-inspired sauce strays from the original sandwich’s recipe—there’s no corned beef and it’s made with pickle relish—but you’ll be immediately reminded of the deli classic.
| Level: | Easy |
| Total: | 18 min |
| Prep: | 10 min |
| Cook: | 8 min |
Instructions
- Cook 1 chopped onion, 1/2 cup chopped sauerkraut and 1 teaspoon caraway seeds in a saucepan with olive oil until browned, about 8 minutes. Stir in 2 tablespoons each mayonnaise and ketchup, 2 teaspoons sweet pickle relish, a dash of Worcestershire sauce and 1/2 cup grated Swiss cheese.
Reviews
I just turned our New Years corned beef into the most delicious Reuben thanks to this sauce! Fantastic! I will be making this again for sure.