| Level: | Easy |
| Total: | 15 min |
| Active: | 10 min |
| Yield: | 4 sandwiches |
| Level: | Easy |
| Total: | 15 min |
| Active: | 10 min |
| Yield: | 4 sandwiches |
Ingredients
- 1/3 cup ketchup
- 1/3 cup mayonnaise
- 1 tablespoon jarred horseradish
- 1 small shallot, finely chopped
- Freshly ground black pepper
- 8 slices rye bread, lightly toasted
- 1 pound thinly sliced pastrami
- One 16-ounce package sauerkraut, drained
- 8 ounces sliced Swiss cheese
Instructions
- Preheat the broiler on high. Mix together the ketchup, mayonnaise, horseradish, shallot and a few grinds of pepper in a small bowl.
- Lay out half of the bread and divide the pastrami among the slices. Top with the sauerkraut, followed by the cheese. Arrange the open-faced sandwiches on a large rimmed baking sheet and broil a few inches from the element until the cheese is melted and browned in spots, about 3 minutes. Spread a generous amount of the Russian dressing on the remaining slices of bread and make sandwiches. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 242 |
| Total Fat | 15 g |
| Saturated Fat | 6 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 17 g |
| Cholesterol | 55 mg |
| Sodium | 962 mg |
| Serving Size | 1 of 10 servings |
| Calories | 242 |
| Total Fat | 15 g |
| Saturated Fat | 6 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 17 g |
| Cholesterol | 55 mg |
| Sodium | 962 mg |
Reviews
Enjoyed this episode, The Reuben Sandwiches we’re very delicious.
Very good!