Cinder, or honeycomb, toffee is a classic British confection that is simple to make at home and is appreciated by both kids and adults. Cinder toffee should be kept in an airtight container at room temperature.
Prep Time: | 10 mins |
Cook Time: | 10 mins |
Total Time: | 20 mins |
Servings: | 6 |
Yield: | 6 servings |
Ingredients
- ¾ cup mayonnaise
- ¼ cup ketchup
- 2 tablespoons sour cream
- 1 tablespoon sweet pickle relish
- ½ tablespoon minced red onion
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic salt
- 1 (11 ounce) package tortilla chips
- ¼ teaspoon garlic salt
- 2 cups shredded Swiss cheese
- 1 cup shredded Cheddar cheese
- ½ teaspoon dried dill weed
- 2 cups shredded cooked corned beef brisket
- 1 cup Bavarian-style sauerkraut with caraway seeds, drained
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt together in a small bowl until well blended. Set aside.
- Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers on top.
- Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from oven. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Top nachos evenly with corned beef and sauerkraut. Broil until heated through, 1 to 2 minutes. Top nachos with the mayonnaise sauce.
Nutrition Facts
Calories | 854 kcal |
Carbohydrate | 42 g |
Cholesterol | 128 mg |
Dietary Fiber | 4 g |
Protein | 31 g |
Saturated Fat | 20 g |
Sodium | 1750 mg |
Sugars | 5 g |
Fat | 64 g |
Unsaturated Fat | 0 g |
Reviews
I made a couple of changes to make this keto friendly and it was delicious! I used chicharrones instead of tortilla chips, sugar-free ketchup, and dill pickle relish instead of sweet. My husband loved them!