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0.0 – 0 reviews • Fruit
Ingredients
- 2 ounce Wild Turkey Rye
- 3/4 ounce freshly squeezed lemon juice
- 1/2 ounce honey mixed with a splash of hot water to make a syrup
- 1/2 ounce freshly squeezed grapefruit juice
- 3 dashes Peychaud’s Bitters
- 1 splash ginger ale, to top off
Instructions
- Combine the rye, lemon juice, honey syrup, grapefruit juice and bitters in a cocktail shaker and shake to combine. Pour into an ice-filled collins glass and top with a splash of ginger ale. Add a straw. Serve at once.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
148 |
| Total Fat |
3 g |
| Saturated Fat |
1 g |
| Carbohydrates |
17 g |
| Dietary Fiber |
0 g |
| Sugar |
16 g |
| Protein |
12 g |
| Cholesterol |
41 mg |
| Sodium |
67 mg |
