| Yield: | 1 cocktail |
Ingredients
- 2 ounce Wild Turkey Rye
- 3/4 ounce freshly squeezed lemon juice
- 1/2 ounce honey mixed with a splash of hot water to make a syrup
- 1/2 ounce freshly squeezed grapefruit juice
- 3 dashes Peychaud’s Bitters
- 1 splash ginger ale, to top off
Instructions
- Combine the rye, lemon juice, honey syrup, grapefruit juice and bitters in a cocktail shaker and shake to combine. Pour into an ice-filled collins glass and top with a splash of ginger ale. Add a straw. Serve at once.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 148 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 0 g |
| Sugar | 16 g |
| Protein | 12 g |
| Cholesterol | 41 mg |
| Sodium | 67 mg |