Remaining celery leaves can be used to make your own celery salt. They retain their fresh flavor and color when dried in the microwave. Additionally, you can select your preferred salt and avoid using artificial additives. Place in an airtight shaker to store. For the best flavor, let the ingredients rest for a week or two before using.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 12 |
Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon white sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups milk
- 2 tablespoons butter, melted
- ½ teaspoon vanilla extract
- 2 large eggs
Instructions
- Sift together flour, sugar, baking powder, and salt in a large bowl. Stir in milk, butter, and vanilla. Add in eggs and mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
- Stack the finished crêpes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.
Nutrition Facts
| Calories | 111 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 39 mg |
| Dietary Fiber | 0 g |
| Protein | 4 g |
| Saturated Fat | 2 g |
| Sodium | 160 mg |
| Sugars | 3 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
Loved these!
The combo of flour and eggs made the batter chunky and didn’t mix well. Tasted like pasta.
I loved this recipe and my crepes turned out delicious!!! I stuffed them with sweet cream cheese, bananas and strawberries then topped with some more and drizzled with chocolate syrup!!!
Wonderful recipe, made it many time.
I made these several times now. Very simple and fast. Always a big hit with my kids. Can’t seem to make enough of them. I don’t have a crepe pan so I use a griddle. Still turns out great plus I can make three at a time.
Recipe was a delicious sucess!! Super easy. Added 1.5 scoops of protein powder, added some cinnamon, left out the sugar, and used Almond milk instead of reg milk – all GREAT choices. I’m in love with the crepes at Ihop but these topped them!! Made a batch for quick breakfast on the go. Drizzled with honey & lemon juice instead of syrup. Yummm!!
These are really good!!:-) I make them for my family a lot!! Thank you:-)
it is really great!
My husband grew up eating Crepes, and our daughter now cannot get enough. You can’t even mention it around the house without her getting excited about eating them. This recipe is the best one we found. Thank you!
Tried these the other nite, they were very easy to make. I made an apple pie filling making the apples in small blockes and then adding butter, cinnamon, brown sugar, and nutmeg. MY FAMILY ALL AGREED THAT THIS WAS A KEEPER RECIPE. samiesue
this is a very easy and effective crepe recipe although it is more suited to dessert or sweet meals…
These turned out amazing and the kids loved them! My daughter asks me all the time when we are going to have them for breakfast again
vry nice receipe, I like it 🙂
Very good
I have been making crepes for years. This is the best recipe I have found. The best way to eat those is without a doubt Maple Syrup.
Made this without the baking powder and turned out well, a tiny bit thick for my liking, might add a bit more milk next time.
My go to crepe recipe! I add more sugar and splash vanilla or other extract. Recipe can be cut in half without a problem!
This is very good and easy. I like my with cottage cheese. this my new recipe.
my daughter loved these. made them with my homemade jam.
Good recipe. I added extra sugar to the batter, since I was making a dessert crepe. Definitely use a non-stick pan and then you don’t need much oil (the first one I made, I used too much oil in the pan, and thought it was too greasy). I filled these with nutella and sliced bananas, and sprinkled with icing sugar.
The baking powder really ruined this recipe for me. It was more like a pancake than a crepe. I won’t be using it again.