Any meat would taste great marinated in this sweet and sour red wine vinegar reduction. It’s a lovely sauce to use on fruit or vegetables as well.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 8 |
| Yield: | 1 cup |
Ingredients
- 1 cup red wine vinegar
- ¼ cup white sugar
- 2 cinnamon sticks
- 1 medium lemon, zested
- 4 whole cloves
Instructions
- Combine vinegar, sugar, cinnamon sticks, lemon juice, and cloves in a saucepan; bring mixture to a boil, stirring to dissolve sugar. Reduce the heat to low; simmer until sauce reduces slightly and is thick enough to coat the back of a spoon, about 10 minutes.
- Add cayenne pepper for a spicy flavor.
Reviews
Flavor was good, but I could not get it to thicken.
Delicious and so easy to make!