| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 drink |
Ingredients
- 2 1/2 ounces Champagne or sparkling wine
- 2 ounces framboise lambic (Belgian raspberry beer)
- Fresh raspberries, for garnish
Instructions
- In a champagne flute or coupe glass, mix the champagne and lambic. Garnish with a raspberry or two and serve immediately.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 82 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
Reviews
this is good! if i had lambric before i do not remember.i love this taste and combo with the champagne. so easy to serve.
So, now we’re rating the show and not the recipes??
I absolutely love this show. I can hardly wait to use the recipes myself.
Loved the show, can’t wait for the next episode! It’s very re-assuring to know that even an Iron Chef can goof up in the kitchen, laugh it off and enjoy a tasty cocktail! I plan to use these Red Velvets for a friend’s Bridal Shower.
I love my champagne with chambord so it will be a treat to try with the beer. What a great show.
Saw the show and loved it. Would have paid extra to see the saber maneuver slow-mo replay!
It’s wonderful and very refreshing!
I love, love this show show!!! What fun and love all the chefs, this is a great choice of chefs cooking together. Can’t wait for the next episode.