Perfect for giving someone a special red hot treat on Valentine’s Day or any other day!
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 48 |
| Yield: | 48 cookies |
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 (2.25 ounce) package cinnamon red hot candies
Instructions
- Preheat an oven to 375 degrees F (190 degrees C).
- Whisk together flour, baking soda, and baking powder in a small bowl. Using an electric mixer, beat butter and sugar in a large bowl until smooth. Beat in egg and vanilla. Stir in the dry ingredients.
- Roll dough out on lightly floured surface. Cut into heart shapes and place on ungreased baking sheets. Dot cookies with red hot candies.
- Bake until golden, 8 to 10 minutes. Let stand on cookie sheet for 2 minutes before removing to cooling racks.
Nutrition Facts
| Calories | 91 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 14 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 61 mg |
| Sugars | 7 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
Yum. Kids loved it.
Thank for having this recipe I have been looking for for a long time, first got this one a valentines day card as a kid been looking for it for my Grandchildren.
I wasn’t really impressed with this recipe. It tastes like a bland sugar cookie with an awkward spicy cinnamon kick. I wouldn’t recommend this unless you REALLY liked the taste of spicy cinnamon and in which case I suggest making just a cinnamon cookie.