| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 2 quarts or 8 servings |
Ingredients
- 4 quarts seedless red grapes
- 1 vanilla bean
- 1 cinnamon stick
- 1 teaspoon star anise
- 1 orange, peeled and juiced
- 1 lemon, peeled and juiced
- 1 lime, peeled and juiced
- 1 cup spring water
- 2 cups cranberry juice
- 1 cup champagne
- Simple syrup (equal ratio sugar to water), to taste
- Pomegranate seeds, to garnish
Instructions
- In a large pot place the grapes, vanilla bean, and bouquet garni made from the cinnamon, anise, and zests. Add the citrus juices, spring water, and cranberry juice, and bring to a boil. Simmer 10 minutes. Remove bouquet garni and puree. Strain through a china cap then a chinoise. Add the champagne then season with simple syrup to taste. Chill. Sprinkle bowls with pomegranate seeds and pour soup over.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 282 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 68 g |
| Dietary Fiber | 4 g |
| Sugar | 56 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
Reviews
Landon is a soup grape