The soursop fruit was used to make one of my childhood favorites, a beverage. This punch can be made with either white sugar or brown sugar.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 8 |
| Yield: | 1 to 9 – inch pie |
Ingredients
- 1 cup frozen raspberries
- 1 cup frozen cherries
- 2 tablespoons white sugar
- 1 (9 inch) graham cracker pie crust
- 1 cup quick cooking oats
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter or margarine, melted
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.
- Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.
- Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.
Nutrition Facts
| Calories | 261 kcal |
| Carbohydrate | 44 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 3 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 163 mg |
| Sugars | 29 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
I made it with 2 cups frozen mixed berries for a friend that requested mixed berry pie. At first I thought it didn’t make enough filling for the pie but after tasting it I realized it would have been too tart had it been made with more of the tart filling. Loved how easy it was and made with not too much sugar!
Very quick and easy to make and it turned out great! I did substitute canned apricots for the rasberries and added some lemon juice.
Wasn’t very impressed with this. The amount of berries wasn’t nearly enough to cover the crust, and there was too much of the topping – didn’t use it all.
Great pie. I made this for my family and everyone loved it. I followed the exact recipe and it came out perfect.
This pie is so easy to make and it’s sooo good! Be careful not to add too much liquid from the cherries and raspberries. My favorite part is the crumbly oat topping. Try this pie!!
Ok, well I made this as a gift, and didn’t get to taste it. However, based on the phone call I got this evening, I have to give this 5 stars. It was quick and easy to make, and I’m told it was delicious. Thanks!
I’ve made this pie twice so far. It’s really easy, and tastes great! I think 2 cups of fruit is too little though, so I added more. The second time I made it, I added more raspberries than cherries just cuz I like it tart! It’s wonderful with a scoop of vanilla icecream. Oh- and if you add too much juice, it makes the crust soggy instead of crunchy.