| Level: | Easy |
| Total: | 1 hr 20 min |
| Prep: | 1 hr 20 min |
| Yield: | 6-8 servings |
Ingredients
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 2 teaspoons sugar
- Kosher salt and freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 1 small or 1/2 large head red cabbage, finely shredded
- 1/3 cup chopped fresh parsley
- 6 scallions, chopped
- 2 cups seedless red grapes, chopped
Instructions
- Make the dressing: Whisk the vinegar, mustard, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended.
- Add the cabbage, parsley, scallions and grapes to the bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 189 |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 5 g |
| Sugar | 17 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 643 mg |
| Serving Size | 1 of 6 servings |
| Calories | 189 |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 5 g |
| Sugar | 17 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 643 mg |
Reviews
One of my favorite go-to recipes for a group. It’s easy to make and everyone, including my meat and potatoes husband, loves it.
Yum! Quick and easy to make. Very nice for the summer with the pop of fresh fruit. Always a fan of a lit slaw.
Just made it and took it to a dinner party. Everyone LOVED it. Absolutely different, delicious and very simple to make.
Absolutamente deliciosa!!! Y le agregue cebolla morada y manzana verde cortada con el mandolín. Aquí está mi versión: quecocinar punto info
This was simple and tasty. It made an awesome side dish. I was asked to make it again.
tangy, pretty, makes the plate pop!
Excellent slaw – try it, you’ll like it !!!