Real Time Cooking — Out of the Fridge and Pantry

by
  4.2 – 5 reviews  • Spinach
Ming cooks cook ad-lib style, like Ready-Set-Cook. You will need the following:

Ingredients

  1. Garlic
  2. Ginger
  3. Thin soy sauce
  4. Rice wine vinegar
  5. Sesame oil
  6. Oyster sauce
  7. Hoisin sauce
  8. Sambal
  9. Fish sauce (3 Crab brand)
  10. Nori
  11. Miso
  12. Wasabi
  13. Sake
  14. Thai bird chiles
  15. Coconut milk
  16. Chicken stock, low sodium
  17. Rices: sushi, jasmine, long grain, risotto
  18. Noodles: chow mein, rice stick, mung bean
  19. Scallions
  20. Cilantro
  21. Serrano chiles (or jalepenos)
  22. Limes
  23. Onions
  24. Lemongrass
  25. Kaffir lime leaves
  26. Wonton skins
  27. Lumpia wrappers
  28. Veggies: zucchini, spinach, peppers, iceberg lettuce
  29. Ground chicken or meat, chicken thighs
  30. Rock shrimp, bay scallops or some fish fillet

Instructions

  1. .

Reviews

Francis Johnson
A pretty thorough ingredient list . Very helpful.- Thank you chef
Dawn Cox
Nice list a home cook looking to start with Asian cooking
Lori Ward
Great list of Asian pantry staples!
Robert Jackson
There are no directions just a list of ingredients?

 

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