Be sure to set some aside for yourself because these disappear quickly during gatherings! The egg and smoked salmon flavors complement each other perfectly, and the dill gives a subtle note of cool spice.
| Prep Time: | 2 mins |
| Cook Time: | 3 mins |
| Total Time: | 5 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 pouch Barilla® Ready Pasta Rotini
- 1 cup frozen broccoli florets, thawed
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
- 2 tablespoons shaved Parmigiano-Reggiano cheese
Instructions
- Place thawed broccoli in a bowl with oil, salt, and pepper and cook in the microwave for two minutes.
- Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.
- Toss pasta and cooked broccoli in a bowl and top with cheese.
Nutrition Facts
| Calories | 373 kcal |
| Carbohydrate | 46 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 4 g |
| Protein | 11 g |
| Saturated Fat | 3 g |
| Sodium | 382 mg |
| Sugars | 3 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |